Neal’s Yard Dairy: selecting and maturing outstanding British cheese – Neal's Yard Dairy

Cheese Of The Month Subscription

Behind-the-Scenes Tour & Tasting

The Raw Milk Cheese Selection

Explore our recipes

Ragstone & Spring Greens Galette

Wild Garlic & Montgomery's Cheddar Scones

View all

Various sized cut pieces sat on a whole Duckett’s Caerphilly raw cow’s milk cheese, showing the crumbly curd paste and edible natural rind

Duckett's Caerphilly

Tower of whole and cut pieces of Sinodun Hill goat’s cheese, with a golden-coloured, mould-flecked, wrinkly rind and light, white paste

Whole Sinodun Hill goat’s cheese, with a golden-coloured, mould-flecked, wrinkly rind.

Towers of whole and cut pieces of orange coloured Appleby’s Cheshire cheese which is cloth-bound with a crumbly paste

Close up of a cut wheel Appleby’s Cheshire cheese showing cloth-bound casing and orange-coloured paste

Appleby's Cheshire

Tasting Good Right Now

Small tower of whole and cut log-shaped Ragstone goat’s milk cheeses with a white mould-covered, smooth rind and dense paste

Close-up of whole and cut log-shaped Ragstone goat’s milk cheeses with a white mould-covered, smooth rind and dense paste

What is British cheese?

What we mean when we say “seasonal cheese”

Cheese of the Month Subscription Hub

Improving British and Irish Cheese

Selecting and maturing the best cheese

Selling our cheese at its most delicious

Protecting the future of raw milk cheese

Engaging the technical and scientific community

Championing British cheesemakers

Sign up to find out more about Neal's Yard Dairy

Neal’s Yard Dairy: selecting and maturing outstanding British cheese